How does the menu selection work, and do you have a set menu?
I don’t use a fixed menu. Every culinary experience is fully customized. During our booking consultation, we’ll discuss your specific tastes, favorite flavor profiles, and vision for the event to create a tailored menu just for you and your guests.
Are you a traditional restaurant, or do you travel to clients?
Far from traditional, I am a one-man-restaurant! As an exclusive private chef, I bring the culinary experience directly to your location. I prep, cook, and clean entirely on-site at your private home, vacation rental, or chosen event space.
What equipment do I need to provide at my location?
I supply the premium ingredients, prep materials, and specialized cooking tools. As noted in my logistics, I simply ask that your location has an on-site grill available for my live-fire cooking. I handle the execution from start to finish and guarantee a “zero-cleanup” policy for your property.
Can you accommodate specific dietary restrictions or food allergies?
Absolutely. Because every menu is built from scratch specifically for your event, I can easily and safely accommodate gluten-free, vegetarian, vegan, or allergy-specific requests without compromising the quality of the meal.
What size groups or events do you typically cook for?
I specialize in a range of experiences, from intimate private dinners and small family gatherings to celebratory events. While I do specialize in small, private events with an optimal group size of 6-8 people, I also have plenty of experience accommodating parties of up to twenty-five people. When you reach out, let me know your expected guest count, and I will design a service style that fits your specific gathering perfectly.
How far in advance should I book my private chef experience?
My calendar fills up quickly, especially during peak seasons and holidays. I highly recommend reaching out at least 4 to 6 weeks in advance to secure your preferred date and allow ample time for personalized menu development.
How is pricing determined for a custom event?
Pricing is completely tailored to your specific gathering. It is based on your custom menu choices, the cost of premium ingredients (such as specialty cuts of meat or seafood), guest count, and travel distance. A transparent, itemized quote is provided after our initial consultation.
Do you handle all of the grocery shopping and ingredient sourcing?
Yes, I handle 100% of the sourcing myself. I take pride in selecting only the highest quality, freshest ingredients, often working directly with premium butchers and local purveyors to ensure your custom menu is extraordinary.
Do you travel outside of your local area for events?
Yes! As a destination chef, I frequently hit the road to reach my clients. While local events are standard, I am available to travel regionally or nationally for special occasions, retreats, or extended bookings. Travel fees and accommodations are simply factored into your custom quote.
Do you provide servers or bartenders, or just the food?
I handle all the cooking, plating, and service personally to give you a direct, one-on-one connection to the pitmaster. Since I work solo to ensure the highest quality culinary experience, I do not provide additional servers or bartenders, but I am more than happy to coordinate with any staff you choose to hire for your event.
What happens to any leftover food after the event?
You keep it all! Before I clean up and load out, I will carefully package, label, and store any remaining food in your refrigerator. You get to enjoy the incredible custom dishes the next day without any of the cooking or cleaning hassle.
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Next Event
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